This recipe is definitely on the easier side of things. Don't you love that? Isn't that what every parent hopes for? Delicious and simple/easy/convenient - ah hell, whatever you wanna call it!
I raided my kitchen and decided to add in whatever I had that didn't sound good together to see if it WOULD taste good together. Backwards? Perhaps. But super fun!
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1 head cabbage, cut into stips
1 lb noodles of choice
1/2 + 3 tbsp earth balance margarine
4 green onions, chopped roughly
2 tbsp shoyu (or soy sauce, or bragg's liquid aminos. Although, for the aminos I might use less - it's potent)
1 large carrot, sliced
4 T Tahini
1/4 cup veg broth
4-5 tbsp raisins
2-3 generous pinches of fine sea salt
1 lb noodles of choice
1/2 + 3 tbsp earth balance margarine
4 green onions, chopped roughly
2 tbsp shoyu (or soy sauce, or bragg's liquid aminos. Although, for the aminos I might use less - it's potent)
1 large carrot, sliced
4 T Tahini
1/4 cup veg broth
4-5 tbsp raisins
2-3 generous pinches of fine sea salt
1. Begin to boil a large pot of water for cooking your noodles.
2. Melt the margarine slightly in a large pot or wok. Add the cabbage strips, carrot, and a pinch of salt, let simmer over medium-high heat until the cabbage is a bit yellow.
3. While the cabbage and carrots are simmering, begin to cook your noodles in the boiling water.
4. Once the cabbage is nice and yellow-y, add in tahini, shoyu, and veg broth. Let simmer about 4 minutes, stirring frequently, until everything is warmed through and mixed thoroughly. Add raisins, green onions, and another pinch of salt, to taste. Simmer, stirring constantly, for about 2 additional minutes.
5. Drain noodles. Add wet ingredients to noodles and stir completely. Add pepper (this is a pepper-friendly dish...you can't really add to much) and more salt if needed.
Enjoy!
2. Melt the margarine slightly in a large pot or wok. Add the cabbage strips, carrot, and a pinch of salt, let simmer over medium-high heat until the cabbage is a bit yellow.
3. While the cabbage and carrots are simmering, begin to cook your noodles in the boiling water.
4. Once the cabbage is nice and yellow-y, add in tahini, shoyu, and veg broth. Let simmer about 4 minutes, stirring frequently, until everything is warmed through and mixed thoroughly. Add raisins, green onions, and another pinch of salt, to taste. Simmer, stirring constantly, for about 2 additional minutes.
5. Drain noodles. Add wet ingredients to noodles and stir completely. Add pepper (this is a pepper-friendly dish...you can't really add to much) and more salt if needed.
Enjoy!
I might experiment with this recipe a bit more to make it a healthier option (ie: less margarine!). Maybe some oil instead? We'll see, but it was extremely tasty! The raisins make this recipe. Every time I had a bite with a raisin I was in heaven ;) Even Aus, who hates raisins in mostly everything, thought this was rather tasty :)
You need to make this again... It's pretty tasty.
ReplyDeleteThanks hubby! It was really nice to have around for work lunches too :) Feel free to make any other requests. I love that you did one, I'll take it!
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