I have begun to embrace the tofu.
I made homemade guacamo, baked up some sliced tofu with soy sauce and a few other add-ins, sliced tomatoes, fresh greens, and homemade ranch dressing (in place of veganaise) on some flatbread. For my quick sides; corn on the cob and some balsamic vinegar chips. Fairly quick and even more scrumptious. It tasted just like my good ol' friend who-I'll-never-see-again; chicken sammich. I will be making this again. Lots.
Why oh why did I ever fear tofu and all it's goodness?
No comments:
Post a Comment