baked tofu

baked tofu
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1 Package of extra firm tofu
Soy Sauce
Vegan Worcestershire Sauce, optional (Annie's)

1. Open tofu package and dump out the access water. Then drain your tofu.
2. Cut your tofu however you would like. I like to cut it in half, then lengthwise on each piece so it's not as thick and not as wide if I want to use it in a sandwich or hamburger, as shown in pictures.

3. Drizzle, don't drown, the tofu with the soy sauce and Worcestershire, if using. You can using a basting brush if you'd like to just make sure they're coated. Let marinade in a sealable bag in the refrigerator for a half hour to a few hours, or even overnight.
4. When you're done marinading, preheat the oven to 375.
5. Using vegetable spray, spray a baking sheet (9x9 should be fine for only one package of tofu cut into four pieces), then pray fronts and backs of each tofu slice lightly - this is to brown them. Bake for 15 minutes on each side. You can continue baking for 15 minutes per side until desired doneness.

This is delicious on vegan hamburger buns, with some vegenaise, easy guacamole, romaine lettuce, and a sliced tomato with a dash of pepper.