Ingredients:
1 T chili powder
1 1/2 t cumin powder
1/4 t onion powder
1/4 t garlic powder
1/4 t ground red chili pepper
1/4 t dried oregano
1/4 t paprika
1/4 t salt
1/4 t black pepper
Optional:
1/4 t ground cinnamon
1/4 t chipotle chili pepper
1 T chili powder
1 1/2 t cumin powder
1/4 t onion powder
1/4 t garlic powder
1/4 t ground red chili pepper
1/4 t dried oregano
1/4 t paprika
1/4 t salt
1/4 t black pepper
Optional:
1/4 t ground cinnamon
1/4 t chipotle chili pepper
1. Mix all ingredients. Approximately 1 heaping tablespoon per one cup of cooked food.
2. Store in airtight container in cool, dry place for up to 1 year. Spices don't go bad, just loose their flavor.
This recipe is really great for tons of different recipes; knock em' dead tacos, fajitas, burritos, bean dip, really any Mexican dish or something to mix with faux meats. Get super creative and place on top of baked potatoes, soups, pour over fries, dips, the lists goes on.
2. Store in airtight container in cool, dry place for up to 1 year. Spices don't go bad, just loose their flavor.
This recipe is really great for tons of different recipes; knock em' dead tacos, fajitas, burritos, bean dip, really any Mexican dish or something to mix with faux meats. Get super creative and place on top of baked potatoes, soups, pour over fries, dips, the lists goes on.
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